The Way Back
Day Zero

Barley was India's first grain. We just remembered.

A breakfast that is actually good for you, ready in sixty seconds. The first 1,000 people get to taste it before anyone else.

Claim your spot ↓
Why we exist
01

India's breakfast is broken.

Refined flour, hidden sugar, and a big number on the box your body barely uses. It looks healthy. It isn't.

02

Barley fed us for 10,000 years.

From the Indus Valley to your grandmother's kitchen, this was the grain we lived on. More fibre than almost anything you eat today. Then we forgot it.

03

We brought it back.

Plenty of fibre. Real protein that feeds your gut, not just your muscles. One warm bowl, sixty seconds. This is the way back.

Why barley

Older than oats.
And better than oats.

Barley
fibre
Oats
fibre
Barley carries roughly twice the fibre of oats.
Low GI. Steady energy, no crash.
Beta glucan. The fibre proven for your heart.
Feeds your gut. Fuel for good bacteria.
Keeps you full. No snacking before lunch.
10,000 years old. Not a trend. A homecoming.
Clean and simple. Nothing you can't pronounce.

Backed by published nutrition research. Heart and cholesterol claims apply at recommended daily beta glucan amounts. We will show the real numbers as we finalise the formula.

What's inside

Build your bowl.

Tap the bowl to add each ingredient, one layer at a time.

Barley flakes Barley powder 20g Protein Real Cocoa Jaggery Stevia
Tap to add the first layer
Six clean ingredients. Nothing you can't pronounce.
I want this ↓
The first 1,000

Be one of the first.

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The sooner you join, the sooner you taste it.

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#000

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